Early at the Carnaval

Random people at the carnaval

brazil fashion show,me and javier love the fashion all beautiful models and clothes

Our Tour Giude Sister

our beautiful hotel in brazil

this is how brazilian get down..party time

this little cute toen in brazil...

shopping............

religion about foods

Brazilian food represents a variety of traditional recipes that were influenced by many cultures from its history. When the Portuguese had arrived in the 1500s, Indians had already inhabited the land and developed many foods. These foods included sweet potatoes, cassava meal, corn porridge, hearts of palm, roots, species of fish, and the preservation of meats by smoking and drying. However, the West Africans would bring the greatest influence to the Brazilian food culture. When the slaves were brought from West Africa to work in the sugar cane plantations, they would bring their cooking spices as well

Brazilian Dishes

Feijoada
Brazil’s most famous dish. There are whole chapters of cookbooks dedicated to it but at the simplest level it is a pork and bean stew. Very filling and sits heavy in the stomach. Served with farofa (manoic flour cooked with butter and salted) and couve (collard greens). The meal is traditionally finished with a quarter of an orange to help digestion. Served in restaurants and lanchonetes across the country on Wednesdays and Sundays.
Churrasco – Picanha
Top sirloin, cut from the top butt flat
Bobó de camarão
Little balls of shrimp with manoic flour, garlic and onion.
Tutu de feijão
Beans cooked with manioc flour and spices.
Carne seca
Salty meat dried on the sun (distinction from carne de sol is that this has more salt).
Muqueca de peixe or arraia
An African influenced dish traditional to the North East. Fish cooked in a coconut milk with garlic, onions, peppers and tomatoes and importantly dende oil.
Patinhas de caranguejo
Crab legs (much easier to eat than pronounce)
Carne de sol
Salty meat dried on the sun (popular in the northeast)
Sushi
Not strictly Brazilian but São Paulo has the largest Japanese community outside of Japan. You can find top quality sushi and pay reais not yen.
Pizza
Again not strictly Brazilian but São Paulo is known for its pizza. Put this one down to a lot of Italian migrants.

brazilian foods in america

americans eat several types of brazilian fish.brazilian fish is very good for you and has a great amount of seasonings.

meal schedule

The qualitative method used was the food-based classification of eating episodes model modified in order to define meals or snacks in three categories of events: meals with three food groups of high nutrient density (three HND meals), meals with two food groups of high nutrient density (two HND meals) and snacks, composed of only one food category of high nutrient density.

seasoning

The spice mixture tempero baiano, literally Bahian seasoning, gets its name from the northeastern Brazilian state of Bahia, but its popularity has spread throughout kitchens in brazil is spice mixture is versatile, complex, and distinctive. It is used to season fish, vegetables, and soups. It can transform a plain dish into something lively and flavorful, making your taste buds do the samba. Nearly every dish that my Brazilian husband cooks (with the exception of pasta) contains a healthy dose of tempero baiano.

Carnaval!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 
A couple dancing

common cooking methods

-Common cooking methods for Brazil are grilling meats for long periods of time. Another common cooking method is steaming foods in a pit oven. Brazil’s recipes are a mixture of the surrounding countries. Their recipes can reflect each of the surrounding countries within their dishes. They often grill, steam, and boil their foods.

geographic location

Location: Eastern South America, bordering the Atlantic Ocean

Our Tour Giude

Thuis is out tour giude Maria shes really friendly and funny shes also helpful when ever we need help

foods here in brazil look like...javiar holding some brazilian food he loves this stuff

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dance moves!!!!!!!!!!!!

food

some foods me and javiar

pine nuts, yams, acai, cassava, hog plum, okra, peanuts, cheese bread, tapioca, and chourico, which is essentially a spicy sausage.we ate it all this is a once in a lifetime oppurtunity and we are taking full advantage of it .we are living our life who wouldnt we are in brazil!!!!!!!!!!!!we are lovein it you should come join us lol

here in brazil

today we saw all types of dancers.we learned alot of new moves.the food here is amazing. i could stay here forever.

brazil

just came from a village in brazil.on our way to a restarunt called dine with a view the view is amazing....

the climat here in brazil

the climate in brazil is 68F.the climate is just right not too cold and not too hot.